Strawberry Sorbet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Strawberries, fresh OR
2 cup: Fresh rasberries,
3/4 cup: Orange juice,
1/2 cup: Milk,
1/4 cup: Honey,
Egg whites,
1 tbsp: Honey,
Directions:
Remove hulls from berries. In a blender container, place berries,
orange juice, milk, and 1/4 c honey. Cover; blend 1 minute or till
smooth. (If desired, strain rasberry mixture to remove seeds.) Pour
mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till
almost firm. In a mixer bowl beat egg whites with electric mixer on
medium speed till soft peaks form. Gradually add 1 T honey, beating
on high speed till stiff peaks form. Break frozen mixture into
chunks; transfer frozen mixture to chilled large mixer bowl. Beat
with electric mixer till smooth. Fold in egg whites. Return to pan.
Cover; freeze 6 to 8 hours or till firm. To serve, scrape across
frozen mixture with spoon and mound in dessert dishes.
Source from luhu.jp
orange juice, milk, and 1/4 c honey. Cover; blend 1 minute or till
smooth. (If desired, strain rasberry mixture to remove seeds.) Pour
mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till
almost firm. In a mixer bowl beat egg whites with electric mixer on
medium speed till soft peaks form. Gradually add 1 T honey, beating
on high speed till stiff peaks form. Break frozen mixture into
chunks; transfer frozen mixture to chilled large mixer bowl. Beat
with electric mixer till smooth. Fold in egg whites. Return to pan.
Cover; freeze 6 to 8 hours or till firm. To serve, scrape across
frozen mixture with spoon and mound in dessert dishes.
Source from luhu.jp