Strawberry Tartlets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: quartered strawberries,
1/4 cup: sugar,
1 tbsp: brandy,
1 1/2 tbsp: cornstarch,
4: 3" sweet pastry shells, --
Directions:
: fully baked
16 strawberry slices
1/2 c softly-whipped cream
4 mint sprigs
In a small saucepan combine strawberries and sugar, and cook at a
hard boil for 6 minutes. Mix brandy and cornstarch to a smooth paste.
Add to strawberry mixture, stirring constantly; it will thicken
instantly. Cook for 2 more minutes. Pour into tart shells. Cool in
refrigerator for 1 hour. Garnish with a few strawberry slices, a
dollop of whipped cream and mint sprigs.
Recipe By : ESSENCE OF EMERIL SHOW #EE2156
Date: 09/26/96
Source from luhu.jp
16 strawberry slices
1/2 c softly-whipped cream
4 mint sprigs
In a small saucepan combine strawberries and sugar, and cook at a
hard boil for 6 minutes. Mix brandy and cornstarch to a smooth paste.
Add to strawberry mixture, stirring constantly; it will thicken
instantly. Cook for 2 more minutes. Pour into tart shells. Cool in
refrigerator for 1 hour. Garnish with a few strawberry slices, a
dollop of whipped cream and mint sprigs.
Recipe By : ESSENCE OF EMERIL SHOW #EE2156
Date: 09/26/96
Source from luhu.jp