Strawberry Tarts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , ( 10-oz ) frozen puff pastry shells
1/2 cup: Heavy cream,
1 tbsp: Sugar,
1 Container: , (3-1/2 oz) mascarpone or cream cheese
1 tbsp: Cherry-flavored liquer,
1 pint: Strawberies, hulled and halved
1/2 cup: Strawberry jelly,
Directions:
Preheat oven to 400. Bake puff pastry shells according to
directions. Cool on wire rack. Meanwhile, in medium bowl, with
electric mixer on high, beat heavy cream and sugar until stiff peaks
form. Im medium bowl, combine cheese and liqueur; beat until soft.
Fold whipped cream into cheese mixture. Place a few strawberry
halves on the bottom of each shell; fill with cream mixture. Top
with strawbery halves cut into fan shape. In small saucepan, over
medium-low heat, cook jelly with 2 tsp water until melted. Brush
jelly over strawberries. Garnish with remaining strawberries.
Origin: Womans World, July 23, 1991 Shared by: Sharon Stevens Aug/91
Source from luhu.jp
directions. Cool on wire rack. Meanwhile, in medium bowl, with
electric mixer on high, beat heavy cream and sugar until stiff peaks
form. Im medium bowl, combine cheese and liqueur; beat until soft.
Fold whipped cream into cheese mixture. Place a few strawberry
halves on the bottom of each shell; fill with cream mixture. Top
with strawbery halves cut into fan shape. In small saucepan, over
medium-low heat, cook jelly with 2 tsp water until melted. Brush
jelly over strawberries. Garnish with remaining strawberries.
Origin: Womans World, July 23, 1991 Shared by: Sharon Stevens Aug/91
Source from luhu.jp
Tags
Desserts