Strawberry Yoghurt Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
120 gram: Margarine, 1/2 c
120 gram: Sugar, 1/2 c
2: Eggs,
150 gram: Strawberry yoghurt, 1 pot
70 milliliter: Milk, or more
170 gram: Fresh strawberries, chopped
1 large: Lemon, juice and rind
280 gram: Self-raising flour, 2.5 c
Directions:
Preheat oven to 350oF, prepare pans. Blend the margarine & sugar &
beat in the eggs & yoghurt & milk. Fold in the chopped strawberries,
lemon juice & rind & very carefully fold in the flour to avoid
squashing the fruit.
Spoon into Muffin cases and bake for about 20 mins, longer if frozen
fruit is used.
Variations: Any fresh berry fruit may be substituted for the
strawberries (raspberries, blackberries, blackcurrants, elderberries
or blueberries).
Adapted and TESTED by Anja: Extremely good! One of my favourites.
Tried it with strawberries and blackberries - both work well. Leave
out the Lemon if using tart fruit such as blackberries.
Source from luhu.jp
beat in the eggs & yoghurt & milk. Fold in the chopped strawberries,
lemon juice & rind & very carefully fold in the flour to avoid
squashing the fruit.
Spoon into Muffin cases and bake for about 20 mins, longer if frozen
fruit is used.
Variations: Any fresh berry fruit may be substituted for the
strawberries (raspberries, blackberries, blackcurrants, elderberries
or blueberries).
Adapted and TESTED by Anja: Extremely good! One of my favourites.
Tried it with strawberries and blackberries - both work well. Leave
out the Lemon if using tart fruit such as blackberries.
Source from luhu.jp