Streusel Caramel Coffeecake Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
BATTER
3/4 cup: Sugar,
1/4 cup: Butter,
1: Egg,
1/2 cup: Milk,
1 1/2 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Salt,
9: Caramels, kraft
STREUSEL TOPPING
1 cup: Brown sugar,
1/4 cup: Flour,
2 tsp: Cinnamon,
1/2 cup: Butter,
1 cup: Chopped walnuts, optional
Directions:
Preheat oven to 350 deg f. Grease an 8" square pan. Unwrap caramels
and warm them on a plate for five minutes in the oven. From the batter
ingredients: Beat together the sugar, butter and egg. Stir in the
milk. Sift the flour, baking powder and salt together. Blend with egg
mixture. Spread 2/3 of the batter in prepared pan. One by One, pull
the caramels into 4 " long ribbons and press them into the batter.
Place them a regular intervals. Spread the remaining batter over the
top. Mix together the streusel ingredients and sprinkle over the
batter. Bake for 40 to 45 minutes or until a pick comes out clean.
Cut and serve warm.
Source from luhu.jp
and warm them on a plate for five minutes in the oven. From the batter
ingredients: Beat together the sugar, butter and egg. Stir in the
milk. Sift the flour, baking powder and salt together. Blend with egg
mixture. Spread 2/3 of the batter in prepared pan. One by One, pull
the caramels into 4 " long ribbons and press them into the batter.
Place them a regular intervals. Spread the remaining batter over the
top. Mix together the streusel ingredients and sprinkle over the
batter. Bake for 40 to 45 minutes or until a pick comes out clean.
Cut and serve warm.
Source from luhu.jp