Streuselkuchen (crumb Cake) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
TOPPING
1/4 cup: Sugar,
1/4 cup: Brown Sugar,
2 tsp: Cinnamon,
1 cup: Flour, Unbleached, Unsifted
1/2 cup: Butter Or Margarine,
CAKE
2 1/4 cup: Flour, Unbleached, Unsifted
1/4 cup: Sugar,
1/4 tsp: Salt,
1 package: Yeast, Dry
3/4 cup: Milk,
1/2 cup: Butter Or Margarine,
1 each: Egg, Large
Directions:
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar,
salt and yeast in a large bowl. Place milk and butter in a sauce pan
and heat until very warm (120 to 130 degrees F). Gradually add to dry
ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on
high speed for 2 minutes. Stir in enough flour to make a soft but
stiff batter. Spread batter into a well-greased 9-inch square cake
pan. Sprinkle with topping. Let rise in a warm place until double in
bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or
until done. Makes 1 9-inch square cake.
Source from luhu.jp
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar,
salt and yeast in a large bowl. Place milk and butter in a sauce pan
and heat until very warm (120 to 130 degrees F). Gradually add to dry
ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on
high speed for 2 minutes. Stir in enough flour to make a soft but
stiff batter. Spread batter into a well-greased 9-inch square cake
pan. Sprinkle with topping. Let rise in a warm place until double in
bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or
until done. Makes 1 9-inch square cake.
Source from luhu.jp