String Bean Provencal Recipe

String Bean Provencal Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Olive oil,
4 medium: Onions, chopped
4: Garlic cloves, chopped
28 ounce: Plum tomatoes in thick puree,
2 tsp: Leaf thyme, crumbled
2 tsp: Sugar,
1/4 tsp: Salt,
1/4 tsp: Ground black pepper,
2 lbs: String beans, trimmed and
Halved,

Directions:

1>. Heat oil in Dutch oven over medium heat. Add onion and garlic;
cook, covered, stirring occasionally, 8 minutes or until softened.
Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with
back of spoon. Stir in the string beans. Simmer, covered, stirring
occasionally, 25 to 35 minutes or until beans are tender.


Source from luhu.jp