Stringed Beef ( Ropa Vieja ) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round beef, already stewed
1/3 cup: Oil,
1: Onion,
2 Cloves: garlic,
1: Green pepper,
1 can: Tomato sauce,
1 tsp: Salt,
1: Bay leaf,
1/2 cup: Dry wine,
1 can: Red peppers,
Directions:
Cook the beef in stew or soup until it falls apart. String the beef.
Slice onion and green pepper. Crush garlic and fry in hot oil with
onion. Add green pepper and fry a little more. Add remaining
ingredients, cover and cook over low heat for 15 or 20 minutes
stirring occasionally to avoid sticking. The red pepper may be added
now or used to decorate. Serve with rice or salad.
This recipe from: The Cuban Flavor - A CookBook
by Raquel Rabade Roque
Source from luhu.jp
Slice onion and green pepper. Crush garlic and fry in hot oil with
onion. Add green pepper and fry a little more. Add remaining
ingredients, cover and cook over low heat for 15 or 20 minutes
stirring occasionally to avoid sticking. The red pepper may be added
now or used to decorate. Serve with rice or salad.
This recipe from: The Cuban Flavor - A CookBook
by Raquel Rabade Roque
Source from luhu.jp