Striped Chocolate Peanut Butter Pie (robin Dm Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Creamy peanut butter,
3 tbsp: Butter or margarine,
1 1/2 cup: Graham cracker crumbs,
1 each: Reg vanilla pudding mix*,
3 cup: Milk,
1 each: Reg chocolate pudding mix,
1 tsp: Vanilla,
4 ounce: Container Cool Whip,
Directions:
*4-serving-size pkg. Heat 1/2 cup of the peanut butter and butter till
smooth. Stir in cracker crumbs; cool. Press mixture onto bottom and up
sides of a 9" pie plate. Chill. In a 1 qt. saucepan combine vanilla
pudding mix and 1 1/2 c. milk; cook and >>> stir to a full boil. Stir
in remaining peanut butter. Spoon intoi crust. Chill. Combine
chocolate pudding mix and remaining milk; cook and stir to a full
boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To
serve, spread dessert topping over pie; sprinkle with chopped peanuts
and chocolate curls. Serves 8.
Source from luhu.jp
smooth. Stir in cracker crumbs; cool. Press mixture onto bottom and up
sides of a 9" pie plate. Chill. In a 1 qt. saucepan combine vanilla
pudding mix and 1 1/2 c. milk; cook and >>> stir to a full boil. Stir
in remaining peanut butter. Spoon intoi crust. Chill. Combine
chocolate pudding mix and remaining milk; cook and stir to a full
boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To
serve, spread dessert topping over pie; sprinkle with chopped peanuts
and chocolate curls. Serves 8.
Source from luhu.jp