Stroganoff Bundles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground beef,
1 medium: Green pepper, chopped
1 medium: Onion, chopped
1 medium: Carrot, shredded
8 ounce: Sour cream,
2 tsp: Flour,
1 tsp: Worcestershire sauce,
1/8 tsp: Garlic salt,
1/2: Of a 17 1/4 oz pkg frozen puff pastry, 1 sheet, thaw
1: 7 1/2 oz. can semi condensed Cream of mushroom soup,
Directions:
In a skillet cook beef, green pepper, onion, and carrot till meat is
brown and onion is tender; drain off fat. Combine 1/2 cup of the sour
cream, flour, worcestershire sauce, and garlic salt. Stir into meat
mixture. Roll puff pastry into an 18x12 inch rectangle.Cut into six
6-inch squares. Spoon about 1/6 of the filling into the center of
each square. Moisten edges of squares. Fold all 4 corners of each
square to center. Seal edges by crimping. Place in an ungreased
shallow baking pan. Bake in a 375 oven about 25 minutes or till
golden. Meanwhile, make the sauce. Combine the soup and remaining
sour cream. Heat through over low heat. Spoon sauce over bundles.
Source from luhu.jp
brown and onion is tender; drain off fat. Combine 1/2 cup of the sour
cream, flour, worcestershire sauce, and garlic salt. Stir into meat
mixture. Roll puff pastry into an 18x12 inch rectangle.Cut into six
6-inch squares. Spoon about 1/6 of the filling into the center of
each square. Moisten edges of squares. Fold all 4 corners of each
square to center. Seal edges by crimping. Place in an ungreased
shallow baking pan. Bake in a 375 oven about 25 minutes or till
golden. Meanwhile, make the sauce. Combine the soup and remaining
sour cream. Heat through over low heat. Spoon sauce over bundles.
Source from luhu.jp