Stuffed Bacon Burgers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1 Envelope: , (1 ounce) dry onion soup mix
1/4 cup: Water,
6 slice: , (1 ounce each) process American cheese
6: Bacon strips,
6: Hamburger buns, toasted
Directions:
In a bowl, combine ground beef, soup mix and water; mix well. Shape
into 12 thin patties. Place a cheese slice on six of the patties.
Cover each with another patty. Pinch edges to seal. Wrap a strip of
bacon around each; fasten with a wooden toothpick. Grill for 8-10
minutes turning once, or until burgers reach desired doneness. Remove
toothpicks. Serve on buns. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
into 12 thin patties. Place a cheese slice on six of the patties.
Cover each with another patty. Pinch edges to seal. Wrap a strip of
bacon around each; fasten with a wooden toothpick. Grill for 8-10
minutes turning once, or until burgers reach desired doneness. Remove
toothpicks. Serve on buns. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Meats