Stuffed Baked Apples Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 large: Baking apples, about 2 lbs
3 tbsp: Rolled oats,
3 tbsp: Brown sugar, packed
2 tbsp: Raisins,
2 tbsp: Pecans, chopped
2 tbsp: All-purpose flour,
1/2 tsp: Ground cinnamon,
1/2 tsp: Orange zest, grated
1/4 tsp: Ground nutmeg,
4: Butter or margarine, divided
3/4 cup: Apple juice,
Directions:
Preheat oven to 350F. Core apples. Remove peel from top third of
each apple; transfer to 9" square baking dish. In bowl combine oats,
brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg.
Dividing evenly, fill apple centers with mixture. Top each with 1
tsp butter. In small pot melt remaining butter over high heat. Add
apple juice; bring to a boil. Baste apples with some of the liquid.
Fill baking dish with remaining liquid. Bake, basting every 20
minutes, 1 hour or until apples are tender. Serve with the pan juices.
Makes 4 servings; Per serving; 330 cals; 2 g protein;
9 g fat; 16 mg chol;
65 g carb; 56 mg sodium
Source: Womens World Nov.5, 1996
Source from luhu.jp
each apple; transfer to 9" square baking dish. In bowl combine oats,
brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg.
Dividing evenly, fill apple centers with mixture. Top each with 1
tsp butter. In small pot melt remaining butter over high heat. Add
apple juice; bring to a boil. Baste apples with some of the liquid.
Fill baking dish with remaining liquid. Bake, basting every 20
minutes, 1 hour or until apples are tender. Serve with the pan juices.
Makes 4 servings; Per serving; 330 cals; 2 g protein;
9 g fat; 16 mg chol;
65 g carb; 56 mg sodium
Source: Womens World Nov.5, 1996
Source from luhu.jp
Tags
Apples