Stuffed Bass With Curry Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
2 cup: Chicken broth,
2 tbsp: Curry powder,
1/4 tsp: Ginger,
1/4 tsp: Turmeric,
2 tbsp: Flour,
3/4 tsp: Salt,
1/8 tsp: Pepper,
1/4 cup: Yoghurt,
1 tbsp: Light cream,
6 tbsp: Butter, melted
1/2 cup: Dry bread crumbs,
2 tbsp: Celery, chopped
1 cup: Shrimp, cooked, cut up
2 tbsp: Onion, chopped
Cayenne, pinch
Paprika, pinch
Directions:
Brown one chopped onion in 3 Tbsp butter or margarine; add chicken
broth, curry powder, ginger, turmeric, flour, salt, pepper. Cover and
simmer for 15 minutes. Stir in yoghurt, cream, cayenne and paprika.
Now make a stuffing of 3 Tbsp melted butter, bread crumbs, 2 Tbsp
each chopped onion and celery and 1 Cup cooked cut shrimp. Stuff a 3
pound striped bass or similar fish with stuffing. Place in a baking
dish and pour curry sauce over fish. Bake 30 minutes or until tender
and flaky in a 375 degree F oven, basting 2-3 times. Recipe date:
11/29/87
Source from luhu.jp
broth, curry powder, ginger, turmeric, flour, salt, pepper. Cover and
simmer for 15 minutes. Stir in yoghurt, cream, cayenne and paprika.
Now make a stuffing of 3 Tbsp melted butter, bread crumbs, 2 Tbsp
each chopped onion and celery and 1 Cup cooked cut shrimp. Stuff a 3
pound striped bass or similar fish with stuffing. Place in a baking
dish and pour curry sauce over fish. Bake 30 minutes or until tender
and flaky in a 375 degree F oven, basting 2-3 times. Recipe date:
11/29/87
Source from luhu.jp