Stuffed Bell Peppers (arrowhead) Recipe
Yield: 6 PeppersRecipe by luhu.jp
Ingredients:
1 Box: Wild Quick Brown Rice,
6 medium: Bell peppers, cored
1/4 cup: Black olives,
1/4 cup: Sliced mushrooms,
1/2 cup: Diced onions,
1: Egg, optional
1 cup: Grated cheese, optional
Directions:
Steam bell peppers until tender. Cook contents of the box according
to package directions. After the rice is cooked add one egg and the
vegetables to the rice. Stuff the mixture into cooled bell peppers,
and cover with cheese.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
to package directions. After the rice is cooked add one egg and the
vegetables to the rice. Stuff the mixture into cooled bell peppers,
and cover with cheese.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp