Stuffed Bell Peppers With Italian Seasonings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Green bell peppers, stemmed and seeded
SAUCE
8 cup: Plum tomatoes, peeled, chopped
2 tbsp: Extra virgin olive oil,
1/4 tsp: Freshly ground black pepper,
2 tbsp: Fresh basil, chopped
5: Garlic cloves, diced or pressed
STUFFING
3/4 cup: Yellow squahs, shredded
3/4 cup: Red bell peppers, diced
1/4 cup: Purple cabbage, shredded
1 1/2 cup: Wild rice blend, cooked
1 tbsp: Fresh basil, chopped
1 tbsp: Prepared mustard,
Directions:
In a large saucepan, cook the tomatoes in the oil over medium-high
heat for 5 to 10 minutes. Add the remaining sauce ingredients and
cook 20 to 25 minutes over medium heat. The sauce should be boiling
slightly. Meanwhile, mix the stuffing ingredients together n a large
bowl, along with 1 cup of the cooled sauce, then stuff into the
cleaned peppers.
Place the stuffed peppers in a deep pan with 3 cups of sauce on top.
Cover with aluminum foil and bake in a preheated 375 degree oven for
1 hour and 15 minutes or until the peppers are tender.
From DEEANNEs recipe files
Source from luhu.jp
heat for 5 to 10 minutes. Add the remaining sauce ingredients and
cook 20 to 25 minutes over medium heat. The sauce should be boiling
slightly. Meanwhile, mix the stuffing ingredients together n a large
bowl, along with 1 cup of the cooled sauce, then stuff into the
cleaned peppers.
Place the stuffed peppers in a deep pan with 3 cups of sauce on top.
Cover with aluminum foil and bake in a preheated 375 degree oven for
1 hour and 15 minutes or until the peppers are tender.
From DEEANNEs recipe files
Source from luhu.jp