Stuffed Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Cabbage, green, 3 lb
1 cup: Spinach, cooked
1 tbsp: Parsley, chopped
5 tbsp: Salad oil,
1/2 lbs: Ground beef, cooked
1/2 cup: Parmesan cheese,
2 each: Egg, beaten
Salt,
Pepper,
Directions:
Rinse cabbage. Boil whole in salted water for 5 minutes. Drain well.
Mix together remaining ingredients except oil. Spread leaves gently;
insert some stuffing and wrap until all is used. Place in baking dish
and cover with oil. Bake for 25 minutes at 350 deg or until cabbage
is tender. Add hot water to pan if dry.
Source from luhu.jp
Mix together remaining ingredients except oil. Spread leaves gently;
insert some stuffing and wrap until all is used. Place in baking dish
and cover with oil. Bake for 25 minutes at 350 deg or until cabbage
is tender. Add hot water to pan if dry.
Source from luhu.jp