Stuffed Chicken Breasts In Wine Sauce Recipe

Stuffed Chicken Breasts In Wine Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2: Chicken breasts,
1/2 cup: Wheat germ,
1/4 cup: Green onions, chopped
1 tbsp: Sun-dried tomatoes,
Oil-packed, chopped
1/2 tsp: Basil,
1/4 tsp: Garlic powder,
1 tbsp: Chicken stock,
2 tbsp: All-purpose flour,
3/4 cup: Dry white wine,
1/2 cup: Half and half,
5 tbsp: Margarine,

Directions:

1. Combine the wheat germ, onions, sun-dried tomatoes, basil and
garlic powder. Add 1/4 cup melted margarine. Set aside. 2. Mix
chicken stock and flour; gradually add the wine and half and half,
stirring until smooth. Blend 1 tablespoon of the wine mixture with
the wheat germ mixture. Reserve the remaining sauce. 3. Separate the
whole chicken breasts so you will have 4 pieces. Cover chicken with
waxed paper and pound flat. Repeat with remaining 3 chicken pieces.
Place 1/4 of the mixture on each chicken piece; roll up carefully and
fasten with toothpicks. 4. Melt 1 tablespoon margarine in skillet and
brown the roll-ups on each side. Transfer to a baking dish with
cover. Pour the remaining sauce over chicken, cover and bake in
preheated 400-degree oven for 40-45 minutes. Remove toothpicks and
serve immediately.

Recipe By : Jo Merrill


Source from luhu.jp