Stuffed Chinese Black Mushrooms Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Fresh tofu,
1 medium: Chopped scallion,
2 each: Garlic cloves, chopped
1/2 tsp: Sesame seeds, toasted
1 tsp: Oriental sesame oil,
2 tsp: Fresh ground ginger,
1 tsp: Soy sauce,
1 tsp: Liquid sweetener,
1 pinch: Salt,
1 pinch: Black pepper,
1/4 cup: Wheat germ or bread crumbs,
20 large: Chinese dried blk. mushrooms, soaked at least 20 mins., - cleaned and stemmed
Directions:
Crush the tofu in a bowl. Mix in all the ingredients except the
mushrooms. When the mixture is thoroughly blended, stuff and top the
mushrooms with it. Either grill the stuffed mushrooms for 3-5
minutes on a lightly oiled stovetop grill, or an oiled, very hot,
thick-bottomed frying pan, or broil them for 7-9 minutes in the oven.
"Vegetarian Journal", September/October 1994 Posted by Karen Mintzias
Source from luhu.jp
mushrooms. When the mixture is thoroughly blended, stuff and top the
mushrooms with it. Either grill the stuffed mushrooms for 3-5
minutes on a lightly oiled stovetop grill, or an oiled, very hot,
thick-bottomed frying pan, or broil them for 7-9 minutes in the oven.
"Vegetarian Journal", September/October 1994 Posted by Karen Mintzias
Source from luhu.jp