Stuffed Green Peppers In The Pot Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
DEBBIE HOLLAND HXRH11B,
4 large: Green peppers,
1 lbs: Ground beef,
1 lbs: Pork and beans,
3 ounce: French fried onion rings,
1 tsp: Prepared mustard,
8 ounce: Tomato sauce,
Directions:
1. Cut a thin slice from top of each pepper; scoop out seeds and
membrane.
Parboil peppers in a small amount of boiling salted water for 3
minutes; drain well. Stand peppers in slow cooker. 2. Shape ground
beef into a large patty in a skillet; brown 5 minutes on each side;
then break up into small chunks 3. Stir in pork and beans, half of
the onion rings and mustard. Spoon into pepper cups, divinding
evenly; pour tomato sauce over ; cover. 4. Cook on low for 8 hours or
on high for 4 hours, or until peppers are tender. Top with remaining
French fried onion rings.
......Debbie Holland, entered 1994 Taken from Family Circle, CASSEROLE
COOKERY
RECIPE CLUB, SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS
Source from luhu.jp
membrane.
Parboil peppers in a small amount of boiling salted water for 3
minutes; drain well. Stand peppers in slow cooker. 2. Shape ground
beef into a large patty in a skillet; brown 5 minutes on each side;
then break up into small chunks 3. Stir in pork and beans, half of
the onion rings and mustard. Spoon into pepper cups, divinding
evenly; pour tomato sauce over ; cover. 4. Cook on low for 8 hours or
on high for 4 hours, or until peppers are tender. Top with remaining
French fried onion rings.
......Debbie Holland, entered 1994 Taken from Family Circle, CASSEROLE
COOKERY
RECIPE CLUB, SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS
Source from luhu.jp