Stuffed Jalapeno Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
11: To 14 oz can pickled jalapeno peppers, whole and
Drained,
1: 8 oz pkg cream cheese, softened
2: Eggs, boiled
1/4 tsp: Garlic salt,
1 tbsp: Finely chopped onion,
4 tbsp: Mayonnaise,
Directions:
Cut each jalapeno pepper in half lengthwise and remove veins and
seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise.
Stir in the onion and garlic salt to taste. Stuff pepper halves with
cheese mixture. Chill before serving.
Source from luhu.jp
seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise.
Stir in the onion and garlic salt to taste. Stuff pepper halves with
cheese mixture. Chill before serving.
Source from luhu.jp