Stuffed Lemon Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 tsp: Finely minced lemon rind,
1 tbsp: Lemon juice,
3 tbsp: Plain yogurt,
1/2 tsp: Salt,
6: Eggs, hard cooked
Tabasco,
6: Capers, for garnish
Directions:
Contributed to the echo by: Janice Norman Originally from: Nikki &
David Goldbecks "American Wholefoods Cuisine." "Stuffed Lemon Eggs"
hard-boil 6 eggs, and remove the yolks. Mash with: a dash of hot
pepper sauce like Tabasco.
Whip it up real good, and stuff it back into the eggs. Then put a
single caper on top of each one.
Source from luhu.jp
David Goldbecks "American Wholefoods Cuisine." "Stuffed Lemon Eggs"
hard-boil 6 eggs, and remove the yolks. Mash with: a dash of hot
pepper sauce like Tabasco.
Whip it up real good, and stuff it back into the eggs. Then put a
single caper on top of each one.
Source from luhu.jp
Tags
Cheese/eggs