Stuffed Mexican Meatloaf Recipe

Stuffed Mexican Meatloaf Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Ground Beef Chuck,
8 ounce: , (1 cn) Tomato Sauce
1/2 cup: Taco Seasoning Mix * PLUS,
2 tbsp: Taco Seasoning Mix *,
1/3 cup: Chopped Green Pepper,
1/3 cup: Finely Chopped Onion,
1 1/2 each: Slices White Bread **,
1 each: Large Egg, Slightly Beaten
2 cup: Shredded Cheddar Cheese,
1/2 cup: Sour Cream,
Cheddar Cheese Slices,

GARNISHES
Avocado Slices,
Cherry Tomatoes,

Directions:

* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.
** Tear bread slices into fresh bread crumbs.
~------------------------------------------------------
~----------------- Combine ground beef, tomato sauce, taco seasoning
mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
Combine shredded cheese and sour cream. Place half the meat mixture
in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of
loaf; place cheese mixture in well. Place remaining meat mixture on
top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1
1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping
cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on
serving platter and garnish with avocado slies; place cherry tomato
in center of each avocado slice.


Source from luhu.jp