Stuffed Mushroom Appetizers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
20 large: Fresh mushrooms,
3 Slices: of sandwich ham,
1/4 medium: Onion, Minced
4 tbsp: Margarine or butter,
Directions:
Wah mushrooms and remove stems. Mince stems and ham slices. Add
onions to ham and stems. Take 2 T. of butter and melt. (microwave or
stove) Put all the mushroom caps in a ziploc bag and put warm, not
hot, melted butter over them. close bag and shake. Pour out onto to
baking tray for microwave or stove. Melt 2 t. butter and add onion
ham and stem mixture. Saute for 2 minutes. Spoon into caps. Top with
romano or parmesan cheese. Mozzarella is especially good on top. Bake
in 375 oven for 10 min or microwave for 2 to 3 min on high.
Can be made in advance keep in fridge and microwave before serving.
Enjoy,
Jazz
Source from luhu.jp
onions to ham and stems. Take 2 T. of butter and melt. (microwave or
stove) Put all the mushroom caps in a ziploc bag and put warm, not
hot, melted butter over them. close bag and shake. Pour out onto to
baking tray for microwave or stove. Melt 2 t. butter and add onion
ham and stem mixture. Saute for 2 minutes. Spoon into caps. Top with
romano or parmesan cheese. Mozzarella is especially good on top. Bake
in 375 oven for 10 min or microwave for 2 to 3 min on high.
Can be made in advance keep in fridge and microwave before serving.
Enjoy,
Jazz
Source from luhu.jp
Tags
Appetizers