Stuffed Mushrooms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms, fresh
1/4 cup: Salad oil,
1/3 cup: Water,
1/2 lbs: Pork, spicy
1 each: Garlic clove, crushed
1/2 cup: Bread crumbs,
Bacon,
Directions:
Clean mushrooms and remove stems from caps. Brush caps with some oil
and place in a baking dish (13 by 9 inch for standard serving size).
In skillet, cook bacon (or sausage) until no longer pink; remove from
heat. Drain off all but 2 tbl* of drippings. Add bread crumbs and
chopped stems. Spoon crumb mixture into oiled mushroom cap. Pour
water in bottom of baking dish. Bake 20 minutes. *Quantity for
standard serving size.
Source from luhu.jp
and place in a baking dish (13 by 9 inch for standard serving size).
In skillet, cook bacon (or sausage) until no longer pink; remove from
heat. Drain off all but 2 tbl* of drippings. Add bread crumbs and
chopped stems. Spoon crumb mixture into oiled mushroom cap. Pour
water in bottom of baking dish. Bake 20 minutes. *Quantity for
standard serving size.
Source from luhu.jp