Stuffed Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Green pepper,
1 lbs: Ground beef,
1 cup: Rice, cooked
1 can: Tomato sauce, large
2 tsp: Salt,
1 each: Garlic clove, minced
2 tbsp: Onion, chopped
1 quart: Water, salted
Directions:
Cut a slice in stem end of peppers. Remove seeds and thoroughly wash.
Bring 3/4 cup salted water per pepper to boil, add peppers and cook
for 5 minutes. Remove peppers. Preheat oven 350 deg. Cook beef,
garlic and onion in skillet till onion is tender. Drain off fat and
stir in salt, rice and half the tomato sauce. Heat mixture. Stuff
each pepper and stand upright in baking dish. Pour rest of tomato
sauce over peppers and bake, covered 45 minutes. Uncover and bake 15
minutes.
Source from luhu.jp
Bring 3/4 cup salted water per pepper to boil, add peppers and cook
for 5 minutes. Remove peppers. Preheat oven 350 deg. Cook beef,
garlic and onion in skillet till onion is tender. Drain off fat and
stir in salt, rice and half the tomato sauce. Heat mixture. Stuff
each pepper and stand upright in baking dish. Pour rest of tomato
sauce over peppers and bake, covered 45 minutes. Uncover and bake 15
minutes.
Source from luhu.jp