Stuffed Steak Rolls W Whipped Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef round steak, boneless
3 slice: Bacon, halved crosswise
9 ounce: Green beans, whole
3 small: Carrots, julienned
10 1/4 ounce: Beef gravy,
6 Servings: mashed potatoes, instant or homemade
1/4 cup: Parsley, snipped
Directions:
Cut steak into portions (ie, 6 if the recipe is formatted for 6
portions).
Pound to 1/4" thickness. In a large skillet cook bacon until crisp;
remove from skillet, reserving drippings. Place 1 piece of bacon and
several green beans and carrot strips on each meat portion. Roll up
jelly roll style. Secure with wooden toothpicks (perhaps tie w
cord?) Brown meat on all sides in hot drippings; drain. Add gravy;
cover and simmer about 45 minutes or until meat is tender. Remove
picks. Meanwhile, prepare potatoes; stir in parsley; cool.
Place meat rolls in individual casseroles. Spoon potato mixture in
mounds next to meat. Pour gravy over meat and around potatoes. Seal,
label and freeze.
To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70
minutes or until hot.
Better Homes and Gardens, Fix & Freeze Cookbook
Typed by E.Marie Campbell
Source from luhu.jp
portions).
Pound to 1/4" thickness. In a large skillet cook bacon until crisp;
remove from skillet, reserving drippings. Place 1 piece of bacon and
several green beans and carrot strips on each meat portion. Roll up
jelly roll style. Secure with wooden toothpicks (perhaps tie w
cord?) Brown meat on all sides in hot drippings; drain. Add gravy;
cover and simmer about 45 minutes or until meat is tender. Remove
picks. Meanwhile, prepare potatoes; stir in parsley; cool.
Place meat rolls in individual casseroles. Spoon potato mixture in
mounds next to meat. Pour gravy over meat and around potatoes. Seal,
label and freeze.
To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70
minutes or until hot.
Better Homes and Gardens, Fix & Freeze Cookbook
Typed by E.Marie Campbell
Source from luhu.jp