Stuffed Swiss Chard With Carrot Sauce Recipe

Stuffed Swiss Chard With Carrot Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Onion, finely chopped
Cloves garlic, minced
7 medium: Potatoes, boiled, peeled, and mashed
Bunch broccoli, chopped and steamed
1: Green pepper, roasted or sauteed and chopped
1 tsp: Salt,
1/2 cup: Water,
1/2 tsp: Black pepper,
2 cup: Mushrooms, sliced
2 tbsp: Fresh basil, chopped
6 large: Swiss chard leaves, Or 12 small leaves, minus stems
1/2 cup: Water,

CARROT SAUCE
2 cup: Carrots, chopped
Clove garlic, minced
1 small: Onion, minced
1 1/2 cup: Water,
1/2 tsp: Salt,

Directions:

1. Prepare potatoes, broccoli and green pepper, set aside. 2. Cook
onion, garlic and mushrooms in 1/4 cup water until onions are
translucent. Drain. 3. Mix mashed potatoes with onion mixture,
steamed broccoli and sauteed peppers. Add salt, pepper and basil to
taste. 4. Preheat oven to 350F. If using large chard leaves, cut in
half crosswise. Leave small leaves whole. Stuff with potato mixture
and roll up like a crepe. 5. Place stuffed chard in baking dish and
add 1/2 cup water. Cover with foil and bake 40 to 50 minutes, until
heated throughout and chard is tender. Serve with carrot sauce. ~ - -
- - - - - - - -
Carrot Sauce - - - - - - - - - - - - - - - 1. Cook all ingredients
together 10 to 12 minutes, until carrots are tender. 2. Puree mixture
in a blender until smooth. Add more water for desired consistency.


Source from luhu.jp