Stuffed Tomatoes (from My Garden) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: tomatoes,
3 cup: couscous, cooked
3: carrots, diced
1 cup: small peas,
2: zucchini, diced
1/2 cup: orange juice,
1/4 cup: mint, chopped
Directions:
: Salt
: Pepper
Preheat oven to 350 degrees. Carefully remove top quarter of tomatoes
and scoop out inside pulp. Be careful not to break the walls. In
small bowl combine remaining ingredients. Fill the shells with
mixture. Bake for 30 minutes.
Recipe By : From My Garden Show #5533 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
: Pepper
Preheat oven to 350 degrees. Carefully remove top quarter of tomatoes
and scoop out inside pulp. Be careful not to break the walls. In
small bowl combine remaining ingredients. Fill the shells with
mixture. Bake for 30 minutes.
Recipe By : From My Garden Show #5533 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Source from luhu.jp
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