Stuffed Wild Turkey Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: , (10 lbs) wild Turkey
[dressed],
8 slice: Bacon,
1 cup: Onion [chopped],
1/4 cup: Celery [chopped],
1/2 cup: Water,
1 package: Corn bread stuffing mix,
[herb-seasoned],
1: , (cube) chicken bouillon
1/2 cup: Hot water,
1/2 cup: Burgundy,
6 slice: Bacon,
1/2 cup: Burgundy,
Directions:
1) Rinse the bird and pat dry inside and out. Brown 8 slices of
bacon in a skillet `til CRISP, then drain reserving the drippings. 2)
Saut
the onions and celery in the bacon drippings in a skillet `til
brown, and add
cup of water and simmer fo 5 min... 3) Combine the
stuffing mix, boullion cube (dissolved in
c of hot water),
c
burgundy, onion and crumpled bacon in a bowl mixing well. Stuff and
truss the turkey... 4) Place the bird in a roaster and arrange 4
slices of bacon across the breast. Wrap 1 bacon slice around each leg
and cover tightly with foil. 5) Place the lid on the roaster and bake
at 300
for 4
hours. Pour remaining burgundy over the turkey and
bake uncovered for 40 more min. basting every 10 min... 6) Let stand
for 10 min. before slicing and serve...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook re-typed for you with permission by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
Source from luhu.jp
bacon in a skillet `til CRISP, then drain reserving the drippings. 2)
Saut
the onions and celery in the bacon drippings in a skillet `til
brown, and add
cup of water and simmer fo 5 min... 3) Combine the
stuffing mix, boullion cube (dissolved in
c of hot water),
c
burgundy, onion and crumpled bacon in a bowl mixing well. Stuff and
truss the turkey... 4) Place the bird in a roaster and arrange 4
slices of bacon across the breast. Wrap 1 bacon slice around each leg
and cover tightly with foil. 5) Place the lid on the roaster and bake
at 300
for 4
hours. Pour remaining burgundy over the turkey and
bake uncovered for 40 more min. basting every 10 min... 6) Let stand
for 10 min. before slicing and serve...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook re-typed for you with permission by Fred Goslin in Watertown
NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
Source from luhu.jp