Succotash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Frozen Fordhook lima beans, thawed
20 ounce: Frozen whole kernel corn, thawed
1/3 cup: Chopped canned pimiento,
2 tsp: Salt,
1/2 tsp: Sugar,
1/4 tsp: Pepper,
6 tbsp: Butter or margarine,
1/2 cup: Light cream,
Directions:
1. Place lima beans and corn in a large, heat-resistant, non- metallic
bowl. 2. Heat, covered, in Microwave Oven 12 minutes or until vege-
tables are hot. 3. Add remaining ingredients and stir to combine.
Heat, un- covered, in Microwave Oven 4 minutes or until heated
through.
Source from luhu.jp
bowl. 2. Heat, covered, in Microwave Oven 12 minutes or until vege-
tables are hot. 3. Add remaining ingredients and stir to combine.
Heat, un- covered, in Microwave Oven 4 minutes or until heated
through.
Source from luhu.jp