Sue Hedgers Marinated Mung Bean Sprouts (kor Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
MSG, (optional) -finely chopped
2 tbsp: Sesame seed oil 1 ts Salt,
Directions:
2 lb Mung bean sprouts 1 ts Crushed garlic 2 c
Boiling salted water 2 tb Toasted sesame seeds 2 lg
Green onions, tops only,
Pinch or cut the root end from mung bean sprouts; wash sprouts well.
Drop sprouts into boiling water, cover, turn off heat and let sit for
2 or 3 minutes (sprouts should remain crunchy). Drain, but do not
rinse. In a medium-size bowl, combine sprouts with green onion tops,
salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well
to blend. Makes 10 side-dish servings.
Source from luhu.jp
Boiling salted water 2 tb Toasted sesame seeds 2 lg
Green onions, tops only,
Pinch or cut the root end from mung bean sprouts; wash sprouts well.
Drop sprouts into boiling water, cover, turn off heat and let sit for
2 or 3 minutes (sprouts should remain crunchy). Drain, but do not
rinse. In a medium-size bowl, combine sprouts with green onion tops,
salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well
to blend. Makes 10 side-dish servings.
Source from luhu.jp