Sugar Cookie Wreaths Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 package: DUNCAN HINES Golden Sugar Cookie Mix,
1: Egg,
Green food coloring,
Candied or maraschino cherry pieces,
Directions:
1. Preheat oven to 375F. Combine cookie mix, contents of buttery
flavor packet from Mix and egg in large bowl. Stir until thoroughly
blended.
2. Tint dough with green food coloring. Stir until desired color.
Form into balls the size of miniature marshmallows. For each wreath,
arrange 9 or 10 balls with sides touching into a ring, 2" apart, on
ungreased baking sheets. Flatten slightly with fingers. Place small
piece of candied cherry on each ball.
3. Bake at 375F. for 5-7 minutes or until set but not browned. Cool 1
minute on baking sheets. Remove to cooling racks. Cool completely.
Store in airtight container.
Makes 2 dozen cookies.
Source from luhu.jp
flavor packet from Mix and egg in large bowl. Stir until thoroughly
blended.
2. Tint dough with green food coloring. Stir until desired color.
Form into balls the size of miniature marshmallows. For each wreath,
arrange 9 or 10 balls with sides touching into a ring, 2" apart, on
ungreased baking sheets. Flatten slightly with fingers. Place small
piece of candied cherry on each ball.
3. Bake at 375F. for 5-7 minutes or until set but not browned. Cool 1
minute on baking sheets. Remove to cooling racks. Cool completely.
Store in airtight container.
Makes 2 dozen cookies.
Source from luhu.jp
Tags
Cookies