Sugar-crusted Parsnips Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Parsnips,
2 tbsp: Butter,
1 tbsp: Sugar, brown
Nutmeg,
1/4 tsp: Salt,
1/8 tsp: Pepper, black
Directions:
Wash and scrape parsnips; cut into julienne strips. Cover and cook in
a small amount of boiling water five minutes or until tender; drain
well.
Melt butter in a large skillet; add brown sugar, and stir until
blended. Add parsnips; cook over medium heat about two minutes,
stirring constantly, until parsnips are glazed. Add remaining
ingredients.
-- Edith Askins
Greenville, TX
per Southern Living magazine
Source from luhu.jp
a small amount of boiling water five minutes or until tender; drain
well.
Melt butter in a large skillet; add brown sugar, and stir until
blended. Add parsnips; cook over medium heat about two minutes,
stirring constantly, until parsnips are glazed. Add remaining
ingredients.
-- Edith Askins
Greenville, TX
per Southern Living magazine
Source from luhu.jp
Tags
Vegetables