Sugarless Blueberry Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Flour,
1/2 tsp: Salt, opt
1 tbsp: Baking powder,
1/4 tsp: Cinnamon,
1/4 tsp: Nutmeg,
2: Eggs,
1/4 cup: Vegetable oil,
3/4 cup: Orange juice,
1 tsp: Orange or lemon rind,
1 cup: Blueberries, rinsed,drained
2 tsp: Flour, to toss blueberries in
Directions:
In a large mixing bowl, sift together the flour, salt , baking powder,
cinnamon and nutmeg. Preheat oven to 400 F. In a small bowl, beat eggs
lightly, add the oil, orange juice and grated rind, and add this
mixture to the flour mixture.Before the flour and liquid ingredients
are fully combine, fld in the blueberries, stirring gently. Fill 12
or more well greased muffin tins about 2/3 full with the batter. Bake
the muffins for 20-25 minutes. From *Prodigys Healthy eating
Bulletin Board. From Jane Brodys Good Food Book.
Source from luhu.jp
cinnamon and nutmeg. Preheat oven to 400 F. In a small bowl, beat eggs
lightly, add the oil, orange juice and grated rind, and add this
mixture to the flour mixture.Before the flour and liquid ingredients
are fully combine, fld in the blueberries, stirring gently. Fill 12
or more well greased muffin tins about 2/3 full with the batter. Bake
the muffins for 20-25 minutes. From *Prodigys Healthy eating
Bulletin Board. From Jane Brodys Good Food Book.
Source from luhu.jp