Summer Chicken Loaf Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
LISA HLAVATY
2: Whole chicken breasts, skin
2 tbsp: Butter or margarine,
2 tbsp: Olive oil,
2 Cloves: garlic, peeled
2 tbsp: Capers,
2: Red or green peppers, roasted
Diced,
1/4 cup: Parsley, chopped
1/2 cup: Dry white wine,
1/4 tsp: Black pepper,
1 Round: loaf bread, 9 inches
1 tsp: Lemon juice,
Directions:
Cut chicken away from bones. Cube. In a skillet, heat 1 T. each
butter and oil. Add garlic. Lightly brown. Discard. To the skillet,
add chicken, capers and peppers. Cook, uncovered, for 5 minutes,
stirring several times. Add parsley, wine and black pepper. Simmer 5
to 10 minutes. Cut a lid off bread. Remove soft bread inside lid and
base, leaving a shell with enough space to hold chicken. In a small
skillet, melt remaining butter and oil. Add lemon juice. Drizzle over
inside of bread. fill loaf with chicken mixture. Top with lid.
Source from luhu.jp
butter and oil. Add garlic. Lightly brown. Discard. To the skillet,
add chicken, capers and peppers. Cook, uncovered, for 5 minutes,
stirring several times. Add parsley, wine and black pepper. Simmer 5
to 10 minutes. Cut a lid off bread. Remove soft bread inside lid and
base, leaving a shell with enough space to hold chicken. In a small
skillet, melt remaining butter and oil. Add lemon juice. Drizzle over
inside of bread. fill loaf with chicken mixture. Top with lid.
Source from luhu.jp