Summer Compote Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Hulled halved strawberries,
1/2: Honeydew, remove rind cut
Into bite size chunks,
1/2: Cantalope, remove rind cut
Into bite size chunks,
2: Nectarines, peeled and halved
Sliced into thin slices,
2 tsp: Grand Marnier,
1/2 cup: Orange juice,
2 tbsp: Dark brown sugar,
1/4 tsp: Lemon juice,
1 cup: Vanilla yogurt,
1/4 cup: Honey, citrus preferred
1/2 tsp: Grand Marnier,
Directions:
Place chunks of strawberries,nectarines, and melons in a glass 9x 13
in dish. combine orange juice, grand marnier, and brown sugar with
lemon juice. Pour over fruit. Refrigerate for at least 2 hrs. Stir
occasionally to mix through. Combine vanilla yogurt, honey and Grand
Marnier in small bowl, mix and refrigerate for about 30 minutes.
Spoon into individual sherbert dishes and top with sour cream
mixture. source marina
Source from luhu.jp
in dish. combine orange juice, grand marnier, and brown sugar with
lemon juice. Pour over fruit. Refrigerate for at least 2 hrs. Stir
occasionally to mix through. Combine vanilla yogurt, honey and Grand
Marnier in small bowl, mix and refrigerate for about 30 minutes.
Spoon into individual sherbert dishes and top with sour cream
mixture. source marina
Source from luhu.jp