Summer Cucumber Crisps Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BLACK-EYED PEAS TO PRALINES
1/4 pint: Vinegar, white
1/4 cup: Sugar,
1/4 each: Garlic cloves, crushed
1/4 tbsp: Cloves, whole
1/4 tbsp: Allspice, whole
1: Bay leaves,
1/2: Cinnamon sticks,
1 tsp: Celery seed,
1 tsp: Mustard seed,
1 tsp: Peppercorns,
1/4 tsp: Ginger, ground
1 each: Cucumbers,
Directions:
In medium saucepan, combine all ingredients except cucumbers. Boil
12-15 minutes. Cool mixture and strain. Thinly slice cucumbers and
place in large jar or bowl with lid. Add cooled marinade and cover
tightly. Keep refrigerated.
Posted on GEnie by YLR.ROSE [Cafe Queen], Tue Oct 13, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
Source from luhu.jp
12-15 minutes. Cool mixture and strain. Thinly slice cucumbers and
place in large jar or bowl with lid. Add cooled marinade and cover
tightly. Keep refrigerated.
Posted on GEnie by YLR.ROSE [Cafe Queen], Tue Oct 13, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
Source from luhu.jp
Tags
Vegetables