Sun-dried Tomato Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
8: Dried tomato halves,
1/4 ounce: Flat anchovy fillets,
2 cc: 2,
2 tbsp: Lemon juice,
4 tsp: Olive oil,
1/2 tsp: Low-sodium soy sauce,
1/4 tsp: Fresh ground pepper,
Directions:
Soak tomatoes in boiling water to cover, 2 minutes. Drain and reserve
water. In a mini processor, combine tomatoes, 2 T reserved soaking
liquid, anchovies and garlic; process until finely chopped. Add lemon
juice, oil, soy sauce and pepper; process until blended. Stir ini 2
more T soaking liquid. Cover and refrigerate until ready to use. (wrv)
Source from luhu.jp
water. In a mini processor, combine tomatoes, 2 T reserved soaking
liquid, anchovies and garlic; process until finely chopped. Add lemon
juice, oil, soy sauce and pepper; process until blended. Stir ini 2
more T soaking liquid. Cover and refrigerate until ready to use. (wrv)
Source from luhu.jp