Sundae Brownie Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 9-inch pie crust, unbaked
2: Eggs,
1 cup: Sugar,
1 tsp: Vanilla extract,
1/2 cup: Hershey Semi-sweet chips,
1/2 cup: Reeses Peanut Butter Chips,
1/2 cup: Butter, melted
1/2 cup: Flour, all purpose
1/3 cup: Hersheys Cocoa,
1/2 cup: Nuts, chopped
Ice Cream,
Hersheys Chocolate Topping,
1/4 tsp: Salt,
Hersheys Kisses Milk Choc.,
Directions:
Heat oven to 375 degrees F. Generously prick bottom and sides of pie
crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile,
in large bowl, beat eggs; stir in sugar and butter. Stir together
flour, cocoa and salt; add to butter mixture. Stir in vanilla,
chocoalte chips, peanut butter chips and nuts. Pour into pie crust;
return to oven. Bake additional 25 to 30 minutes or until almost set.
(Pie will not test done in center.) Serve warm or cool with ice
cream; drizzle with topping. Garnish with KISS. 8 to 10 servings.
Source from luhu.jp
crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile,
in large bowl, beat eggs; stir in sugar and butter. Stir together
flour, cocoa and salt; add to butter mixture. Stir in vanilla,
chocoalte chips, peanut butter chips and nuts. Pour into pie crust;
return to oven. Bake additional 25 to 30 minutes or until almost set.
(Pie will not test done in center.) Serve warm or cool with ice
cream; drizzle with topping. Garnish with KISS. 8 to 10 servings.
Source from luhu.jp