Sunday Fried Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
3 tsp: Poultry seasoning,
2 tsp: Paprika,
2: To 3 teaspoons onion powder,
1: To 2 teaspoons garlic powder,
1/2 tsp: Salt Dash pepper,
2: Eggs,
1 tbsp: Milk,
2: Broiler-fryer chickens, (3 pounds each), cut up or
16: Of Cooking oil,
Directions:
Combine dry ingredients in a plastic bag. In a bowl, lightly beat
eggs and milk. Dip chicken pieces in egg mixture and shake off
excess. Shake a few chicken pieces in the bag at a time, coating
well. In an electric skillet, heat 1/4 in. of oil to 350!; brown
chicken on all sides. Reduce heat to 275! and continue cooking for 30
minutes.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
eggs and milk. Dip chicken pieces in egg mixture and shake off
excess. Shake a few chicken pieces in the bag at a time, coating
well. In an electric skillet, heat 1/4 in. of oil to 350!; brown
chicken on all sides. Reduce heat to 275! and continue cooking for 30
minutes.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry