Sunday Salsa Meat Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1 1/4 lbs: Lean ground beef,
1 cup: Crushed tortilla chips,
1/4 cup: Fresh or prepared salsa,
1 Clove: garlic, minced
6: Black olives, sliced
1/2 cup: Yellow onions, chopped
1/4 cup: Red pepper, chopped
1/4 cup: Green pepper, chopped
1: Egg,
1/2 tsp: Chili powder,
1/4 tsp: Barbecue spice,
1/4 cup: Tomato juice,
Black pepper, to taste
Fresh parsley sprigs, for garnish
Directions:
Preheat oven to 350 degrees F. Stir all ingredients together except
for the parsley until it is well mixed. Place in a vegetable sprayed
or lightly oiled 5 x 9-1/2-inch loaf pan. Bake the meat loaf until it
is done and browned, about 1 hour. Remove from the oven and let it
stand about 5 minutes. Take a knife and run it around the sides of
the pan to loosen. Invert the meat loaf onto a large plate or
platter. Garnish with the parsley if desired. Serve.
Note: I removed the accumulated juices and fat from the loaf pan
about half way through the baking (using a baster).
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
for the parsley until it is well mixed. Place in a vegetable sprayed
or lightly oiled 5 x 9-1/2-inch loaf pan. Bake the meat loaf until it
is done and browned, about 1 hour. Remove from the oven and let it
stand about 5 minutes. Take a knife and run it around the sides of
the pan to loosen. Invert the meat loaf onto a large plate or
platter. Garnish with the parsley if desired. Serve.
Note: I removed the accumulated juices and fat from the loaf pan
about half way through the baking (using a baster).
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp