Sunday Special (charlene Hatfield) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
20: Oreo cookies,
1 quart: Vanilla ice cream,
4 tbsp: Melted butter,
1 cup: Sugar,
1 cup: Evaporated milk,
3 ounce: Chocolate,
9 ounce: Cool whip,
Chopped nuts,
Directions:
Blend the oreos in a blender. Combine the oreos and the butter. Put
aside 1/4 cup. Spread the rest over the bottom of a 13 X 9 pan,
covering the bottom. Slice the ice cream over the top of the cookie
crumbs, covering the bottom. Mix together 1 cup sugar, 1 cup
evaporated milk, 3 oz. of chocolate and bring to a full boil. LET
COOL!!! Pour over the ice cream. Spread the cool whip over the
chocolate sauce. sprinkle with the reserved Oreo crumbs and the nuts.
Freeze until ready to serve.
Source from luhu.jp
aside 1/4 cup. Spread the rest over the bottom of a 13 X 9 pan,
covering the bottom. Slice the ice cream over the top of the cookie
crumbs, covering the bottom. Mix together 1 cup sugar, 1 cup
evaporated milk, 3 oz. of chocolate and bring to a full boil. LET
COOL!!! Pour over the ice cream. Spread the cool whip over the
chocolate sauce. sprinkle with the reserved Oreo crumbs and the nuts.
Freeze until ready to serve.
Source from luhu.jp