Sundowners Yellowtail Amandine Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
FORMATTED BY LISA CRAWFORD
1 lbs: Yellowtail filets,
4 tbsp: All-purpose flour,
3: Eggs,
4 ounce: Sliced almonds, 1c
1/2 cup: Peanut oil for frying,
SAUCE
4 tbsp: Butter,
1/2 tsp: Dark brown sugar,
2 ounce: Amaretto, almond flavored liqueur
Directions:
Cook fish: Lightly dust the filets with flour. In a shallow dish,
beat eggs well. Spread almonds evenly in another similar dish. Heat
oil in a medium-size skillet over medium high heat. Dredge filets in
egg wash, place on almonds and turn to coat both sides. Immediately
place filets in preheated skillet and cook for 3 minutes. Turn filets
over and cook 2 more minutes, or until done. Coating should be
golden brown but not burned, Remove filets from skillet and cover to
keep warm. Make sauce: In a small saucepan, mel the butter over
medium high heatWhen butter is bubbly and slightly brown, add brown
sugar and stir until blended. Reduce heat and add amaretto. Stir and
cook 3 minutes, until sauce is thick. Pour over filets.
Nutritional info per serving: 795 cal; 52g pro, 26g carb, 51g
fat(57%), 3.8g fiber, 254mg chol, 282mg sodium
Source: Sundowners Restauranrt, Key Largo, Fl Cooks Corner, Miami
Herald, 11/2/95
Source from luhu.jp
beat eggs well. Spread almonds evenly in another similar dish. Heat
oil in a medium-size skillet over medium high heat. Dredge filets in
egg wash, place on almonds and turn to coat both sides. Immediately
place filets in preheated skillet and cook for 3 minutes. Turn filets
over and cook 2 more minutes, or until done. Coating should be
golden brown but not burned, Remove filets from skillet and cover to
keep warm. Make sauce: In a small saucepan, mel the butter over
medium high heatWhen butter is bubbly and slightly brown, add brown
sugar and stir until blended. Reduce heat and add amaretto. Stir and
cook 3 minutes, until sauce is thick. Pour over filets.
Nutritional info per serving: 795 cal; 52g pro, 26g carb, 51g
fat(57%), 3.8g fiber, 254mg chol, 282mg sodium
Source: Sundowners Restauranrt, Key Largo, Fl Cooks Corner, Miami
Herald, 11/2/95
Source from luhu.jp