Sundried Tomato Androsemary Scones Recipe
Yield: 12 SconesRecipe by luhu.jp
Ingredients:
2 cup: All purpose flour,
1 tbsp: Baking powder,
1 tsp: Salt,
1 tbsp: Sugar,
4 ounce: Butter,
6: Sundried tomato halves,
Softened and diced,
1 tbsp: Chopped fresh rosemary,
6 ounce: Buttermilk,
Fillings, if desired: sliced
Smoked mozzerella, turkey,
Or ham, 8 oz total
Directions:
Whisk together in a medium size bowl, flour, baking powder, salt, and
sugar. Cut in butter until mixture resembles a coarse meal. Add
tomatoes and rosemary to flour mixture and combine gently. Add milk
and stir until mixture just holds together. Turn out mixture onto
cutting board and form two balls. Flatten gently to 1 1/2 inch high
discs. Cut each disc into six pieces as if cutting a pie. Place
scones on ungresed baking sheet and bake in a preheated 400 degree
oven for 12-15 minutes or until golden. (Let cool slightly) If
desired, for party servings: slice and fill with choice of fillings.
From The Austin American Statesman Typed by jessann :)
Source from luhu.jp
sugar. Cut in butter until mixture resembles a coarse meal. Add
tomatoes and rosemary to flour mixture and combine gently. Add milk
and stir until mixture just holds together. Turn out mixture onto
cutting board and form two balls. Flatten gently to 1 1/2 inch high
discs. Cut each disc into six pieces as if cutting a pie. Place
scones on ungresed baking sheet and bake in a preheated 400 degree
oven for 12-15 minutes or until golden. (Let cool slightly) If
desired, for party servings: slice and fill with choice of fillings.
From The Austin American Statesman Typed by jessann :)
Source from luhu.jp