Suneetas Sindhi Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
1: Cinnamon stick,
4: Cloves, whole
1: Bay leaf,
1 1/2 cup: Onion, finely chopped
6: Garlic clove, minced
Ginger, fresh, 1 1/2", minced
1 1/2 cup: Tomato, finely chopped
1 1/2 tsp: Coriander, ground
3/4 tsp: Cumin, ground
1/2 tsp: Indian chillie powder,
1/2 tsp: Turmeric,
Salt, to taste
1 cup: Yogurt,
8: Chicken thigh, skinned
2 tbsp: Cilantro, fresh, chopped
Directions:
Heat oil in a 3-quart saucepan on medium high heat. Saut
cinnamon,
cloves & bay leaf 1 minute. Add onion & saut
until dark brown
(about 20-25 minutes), stirring frequently to prevent burning. Add
garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft,
about 8 minutes. Mash with back of spoon. Add coriander, cumin,
chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt;
mix well. Add chicken. Cover & cook on medium heat until chicken is
tender. Garnish with fresh cilantro.
per Joe Waring
Source from luhu.jp
cinnamon,
cloves & bay leaf 1 minute. Add onion & saut
until dark brown
(about 20-25 minutes), stirring frequently to prevent burning. Add
garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft,
about 8 minutes. Mash with back of spoon. Add coriander, cumin,
chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt;
mix well. Add chicken. Cover & cook on medium heat until chicken is
tender. Garnish with fresh cilantro.
per Joe Waring
Source from luhu.jp