Surfside Salmon Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
SALMON LOAF
2 can: Salmon (1 lb. each), drained and flaked
1 1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1/2 cup: Chopped onion,
2 tbsp: Minced parsley,
2 tsp: Salt,
1/2 tsp: Pepper,
1 1/2 cup: Milk,
2: Eggs, beaten
CREAMED PEAS
1/4 cup: Butter or margarine,
1/4 cup: All-purpose flour,
1/2 tsp: Salt,
1 dash: White pepper,
2 cup: Milk,
10 ounce: Frozen peas, cooked, drained
Directions:
For salmon loaf, combine all ingredients thoroughly. Pack firmly into
greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate
oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before
slicing.
For creamed peas, melt butter in medium-sized saucepan. Stir in
flour, salt and pepper; blend well. Gradually add milk, stirring
constantly until mixture comes to a boil and is thickened. Stir in
peas; heat throughly. Serve hot over salmon loaf slices.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate
oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before
slicing.
For creamed peas, melt butter in medium-sized saucepan. Stir in
flour, salt and pepper; blend well. Gradually add milk, stirring
constantly until mixture comes to a boil and is thickened. Stir in
peas; heat throughly. Serve hot over salmon loaf slices.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp