Surprise Coconut Cream Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water,
1/2 cup: Grits, regular
1 cup: Sugar,
2 tbsp: Butter or margarine,
2 large: Eggs, beaten
1/2 cup: Coconut, flaked
1/2 cup: Sour cream,
1: 6 oz chocolate-graham,
Cracker crust, prepared
Whipping cream, whipped
And sweetened, for garnish
Maraschino cherries, (for
Garnish),
Directions:
In a medium saucepan, bring the water to a boil; stir in the grits.
Cover, reduce heat, and simmer for 15 minutes, stirring occasionally.
Remove from the heat, and stir in the sugar and butter/margarine.
Gradually add to the bowl containing the beaten eggs, about 1/4th of
the hot mixture; add the egg mixture to the remaining hot mixture,
stirring constantly. Cook over low heat until the mixture thickens
and reaches 160 degree F (about 8 minutes). Remove from heat, and
stir in the flaked coconut and sour cream. Spoon mixture into the
prepared pie crust; cover and chill. Garnish, if desired. Makes one
9-inch pie.
Recipe: Rachel Major of Prosperity, South Carolina
Source from luhu.jp
Cover, reduce heat, and simmer for 15 minutes, stirring occasionally.
Remove from the heat, and stir in the sugar and butter/margarine.
Gradually add to the bowl containing the beaten eggs, about 1/4th of
the hot mixture; add the egg mixture to the remaining hot mixture,
stirring constantly. Cook over low heat until the mixture thickens
and reaches 160 degree F (about 8 minutes). Remove from heat, and
stir in the flaked coconut and sour cream. Spoon mixture into the
prepared pie crust; cover and chill. Garnish, if desired. Makes one
9-inch pie.
Recipe: Rachel Major of Prosperity, South Carolina
Source from luhu.jp
Tags
Pies