Susan Rostovs Homemade Corned Beef Recipe
Yield: 8 PoundsRecipe by luhu.jp
Ingredients:
4 quart: Water,
1 cup: Salt,
1 tsp: Saltpeter,
2: Beef briskets, about 4 lbs.
. each,
12: Garlic cloves,
3 tbsp: Pickling spices,
8: Bay leaves,
Directions:
Boil water. Add salt and saltpeter, stir to dissolve and set aside to
cool. Place meat in a large crock, zipper-style plastic bag or other
non-metal container. Pour salt water over meat and add garlic,
pickling spices and bay leaves. Meat should be submerged. You might
want to set a clean plate on top of the meat and put a brick or
mayonnaise jar full of water on top of the plate to keep the meat
under the pickling solution.
Refrigerate or set in a cool place for 3 weeks. Drain and remove bay
leaves before cooking.
Source from luhu.jp
cool. Place meat in a large crock, zipper-style plastic bag or other
non-metal container. Pour salt water over meat and add garlic,
pickling spices and bay leaves. Meat should be submerged. You might
want to set a clean plate on top of the meat and put a brick or
mayonnaise jar full of water on top of the plate to keep the meat
under the pickling solution.
Refrigerate or set in a cool place for 3 weeks. Drain and remove bay
leaves before cooking.
Source from luhu.jp