Susans Chicken Fajitas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
LISA HLAVATY FDGN81A-----,
8: Chicken breast halves,
Flour or corn tortillas,
Skinned and boned,
Chopped tomatoes,
4 ounce: Picante sauce or salsa,
Salsa,
1 bunch: Cilantro, finely chopped
Chopped onions,
1: Tomato, cubed
Sliced olives,
1 tsp: Garlic salt,
Grated cheese,
2 tbsp: Oil,
Gaucamole,
1 tsp: Coarsely ground pepper,
Sour cream,
Directions:
In a shallow pan arrange the chicken. In a medium bowl combine the
picante sauce, cilantro, tomato, garlic salt, oil and pepper. Pour
the mixture over the chicken and marinate for at least 3 hours, but
not more than 6. Barbecue the chicken over a medium flame for about 7
minutes per side, until just cooked through. Do not overcook. Slice
into thin strips, place in the tortillas, and serve with the
remaining ingredients as garnishes. Source: The Old Miners Lodge
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Source from luhu.jp
picante sauce, cilantro, tomato, garlic salt, oil and pepper. Pour
the mixture over the chicken and marinate for at least 3 hours, but
not more than 6. Barbecue the chicken over a medium flame for about 7
minutes per side, until just cooked through. Do not overcook. Slice
into thin strips, place in the tortillas, and serve with the
remaining ingredients as garnishes. Source: The Old Miners Lodge
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Source from luhu.jp
Tags
Poultry