Susans Easy Salsa Perfecta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Clove: , or 2 small cloves
Garlic,
2: Scallions, with some green
3: 6 fresh jalapenos, seeded
, (and roasted* for best
Taste),
1: 28-oz can Progresso**,
Tomatoes, (dont drain, but
Pull them out of the juice),
x Sea salt and fresh ground,
Pepper,
x Squeeze of lemon,
x Fresh cilantro leaves,
Directions:
Pulse first 3 ingredients a little. Add remaining ingredients and
pulse. Enjoy.
*Not necessary to roast, but extra delicious if you do. Just turn the
peppers over a hot burner until skins turn black and blister. Peel
most off as soon as theyre slightly cool, but dont be over-fussy.
The little black bits make the salsa look and taste just like the
best restaurants.
**Susan says that Progresso brand is essential. Shes tried others,
but this makes the best.
From: lmilne@trillium.soe.umich.edu (Lynda Milne). rfvc Digest V94
Issue #184 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
pulse. Enjoy.
*Not necessary to roast, but extra delicious if you do. Just turn the
peppers over a hot burner until skins turn black and blister. Peel
most off as soon as theyre slightly cool, but dont be over-fussy.
The little black bits make the salsa look and taste just like the
best restaurants.
**Susan says that Progresso brand is essential. Shes tried others,
but this makes the best.
From: lmilne@trillium.soe.umich.edu (Lynda Milne). rfvc Digest V94
Issue #184 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp